Frozen Sweet Chocolate Pie Recipe

Recipe By Slurrp

This Frozen Sweet Chocolate Pie is a decadent and refreshing dessert that is perfect for chocolate lovers. Made with a chocolate cookie crust and a creamy chocolate filling, this pie is rich, smooth, and indulgent. It's topped with whipped cream and chocolate shavings for an extra touch of sweetness. Serve it chilled for a delightful treat on a hot summer day or any time you crave something sweet and chocolatey.

14 Rating -
4hr 30minstotal
Frozen Sweet Chocolate Pie

ingredients serve

Ingredients for Frozen Sweet Chocolate Pie Recipe

  • 1/4 cup Chocolate Cookie Crumbs
  • 0.06 cup Melted Butter
  • 1 ounce Cream Cheese, Softened
  • 0.13 can Sweetened Condensed Milk
  • 0.03 cup Cocoa Powder
  • 0.13 teaspoon Vanilla Extract
  • 0.13 cup Whipped Cream
  • as per your need Whipped Cream And Chocolate Shavings For Garnish

Directions: Frozen Sweet Chocolate Pie Recipe

Cooking Directions

  • STEP 1.In a food processor, pulse chocolate cookies until finely ground.
  • STEP 2.Add melted butter to the cookie crumbs and mix until well combined.
  • STEP 3.Press the mixture into the bottom and sides of a pie dish to form the crust.
  • STEP 4.In a mixing bowl, beat cream cheese until smooth and creamy.
  • STEP 5.Add sweetened condensed milk, cocoa powder, and vanilla extract.
  • STEP 6.Beat until well combined and smooth.
  • STEP 7.Fold in whipped cream until fully incorporated.
  • STEP 8.Pour the filling into the prepared crust and smooth the top.
  • STEP 9.Cover with plastic wrap and freeze for at least 4 hours or until firm.
  • STEP 10.Before serving, let the pie sit at room temperature for a few minutes to soften slightly.
  • STEP 11.Garnish with whipped cream and chocolate shavings, if desired.

Cooking Tips

  • You can use store-bought chocolate cookie crumbs or crush your own chocolate cookies.
  • For a stronger chocolate flavor, you can add some melted chocolate to the filling mixture.
  • Leftover pie can be stored in the freezer for up to 1 week.

Storage and Serving

  • Serve the frozen pie chilled straight from the freezer.
  • To make it easier to slice, run a knife under hot water before cutting.
  • Leftover pie can be enjoyed straight from the freezer or thawed slightly for a softer texture.
calories per serving
6 g Fat1 g Protein4 g Carbs< 1 g FiberOther

Current Totals

  • Fat
  • Protein
  • Carbs
  • Fiber
    < 1g


  • Carbs
  • Protein
  • Fiber
    < 1g


  • Fat

Vitamins & Minerals

  • Calcium
  • Iron
    < 1mg
  • Vitamin A
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
  • Manganese
    < 1mg
  • Phosphorus
  • Selenium
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp