Cream cheese and chocolate chips turn whipped topping into a scrumptious no-bake pie filling for a graham cracker crust. Keep one on hand in the freezerif you can resist the temptation. June Brown, Veneta, Oregon.
0.5 teaspoon Cup plus 4 semisweet chocolate chips, divided
5 tablespoon 2% milk, divided
3 ounce Cream cheese, softened
3.5 cup Whipped topping, divided
Nutrition value
233
calories per serving
11 g Fat2 g Protein31 g Carbs< 1 g FiberOther
Current Totals
11 g Fat
2 g Protein
31 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
31 g
Protein
2 g
Fiber
1 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
26 mg
Iron
6 mg
Vitamin A
156 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
10 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
15 mg
Manganese
0 mg
Phosphorus
63 mg
Selenium
4 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
