Frozen Chocolate Covered Banana Split Bites Recipe

Cooking Directions

• STEP 1.Peel and slice ripe bananas into thick rounds.
• STEP 2.Insert a toothpick into each banana slice and place them on a parchment-lined baking sheet.
• STEP 3.Freeze the banana slices for about 1 hour or until firm.
• STEP 4.Melt dark chocolate in a microwave-safe bowl, stirring every 30 seconds until smooth and creamy.
• STEP 5.Dip each frozen banana slice into the melted chocolate, coating it completely.
• STEP 6.Place the chocolate-covered banana slices back on the baking sheet and sprinkle with your desired toppings.
• STEP 7.Return the banana bites to the freezer and freeze for an additional 2 hours or until completely firm.
• STEP 8.Once frozen, remove the toothpicks and transfer the banana split bites to an airtight container.
• STEP 9.Store in the freezer until ready to serve.
• STEP 10.Serve the frozen chocolate covered banana split bites as a refreshing and guilt-free dessert or snack.

Cooking Tips

• Use ripe bananas for the best flavor and texture.
• Experiment with different toppings like crushed cookies, mini chocolate chips, or dried fruit.
• If the melted chocolate starts to harden while dipping the banana slices, microwave it for a few seconds to soften it again.
• To make the banana bites extra fancy, drizzle some melted white chocolate over the top before freezing.

Storage and Serving

• Store the frozen banana split bites in an airtight container in the freezer for up to 2 weeks.
• Serve the bites straight from the freezer for a refreshing and icy treat.
• You can also let them sit at room temperature for a few minutes to soften slightly before serving.