Fried Turkey And Waffles Recipe

Cooking Directions

• STEP 1.Preheat the deep fryer to 350°F (175°C).
• STEP 2.Season the turkey with salt, pepper, and your choice of spices.
• STEP 3.Carefully lower the turkey into the hot oil and fry for about 3 minutes per pound, or until the internal temperature reaches 165°F (74°C).
• STEP 4.Remove the turkey from the fryer and let it rest for 10 minutes before carving.
• STEP 5.While the turkey is resting, prepare the waffle batter by combining flour, sugar, baking powder, salt, milk, eggs, and melted butter in a mixing bowl.
• STEP 6.Heat a waffle iron and pour the batter onto the hot surface, cooking until golden brown and crispy.
• STEP 7.Serve the fried turkey alongside the freshly cooked waffles, and drizzle with maple syrup or your favorite sauce.
• STEP 8.Enjoy the delicious combination of crispy fried turkey and fluffy waffles!

Cooking Tips

• Make sure the turkey is completely thawed and dry before frying to avoid splattering.
• Use a meat thermometer to ensure the turkey reaches the correct internal temperature.
• For extra flavor, marinate the turkey overnight in a mixture of herbs and spices before frying.

Storage and Serving

• Leftover fried turkey can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the turkey in the oven or microwave until heated through before serving.
• Leftover waffles can be stored in an airtight container at room temperature for up to 2 days.
• To reheat the waffles, place them in a toaster or toaster oven until warm and crispy.