Fried Potatoes With Chive And Pink Pepper Dip Recipe
Recipe By Good To Know
This fried potato with chive and pink pepper dip recipe would go perfectly with fish or chicken dinners, and also on skewers for a snack with a difference.
Ingredients For Fried Potatoes With Chive And Pink Pepper Dip Recipe
675 gram All purpose potatoes
Salt
4 tablespoon Vegetable oil
25 gram Butter or margarine
Garlic salt to season
250 gram Greek yogurt
bunch A small bunch fresh chives
Nutrition value
309
calories per serving
18 g Fat4 g Protein32 g Carbs3 g FiberOther
Current Totals
18 g Fat
4 g Protein
32 g Carbs
3 g Fiber
MacroNutrients
Carbs
32 g
Protein
4 g
Fiber
3 g
Fats
Fat
18 g
Vitamins & Minerals
Calcium
88 mg
Iron
2 mg
Vitamin A
1 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
27 mcg
Vitamin B12
0 mcg
Vitamin C
46 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
63 mg
Manganese
0 mg
Phosphorus
88 mg
Selenium
9 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
