Fried Lobster Recipe

Cooking Directions

• STEP 1.Start by preparing the lobster. Remove the meat from the shell and cut it into bite-sized pieces.
• STEP 2.In a bowl, whisk together flour, cornstarch, salt, and pepper to make the batter.
• STEP 3.Dip each piece of lobster meat into the batter, ensuring it is fully coated.
• STEP 4.Heat oil in a deep fryer or large pot to 375°F (190°C).
• STEP 5.Carefully place the battered lobster pieces into the hot oil and fry until golden brown, about 2-3 minutes.
• STEP 6.Using a slotted spoon, remove the fried lobster from the oil and transfer it to a paper towel-lined plate to drain excess oil.
• STEP 7.Serve the fried lobster hot with tartar sauce or lemon wedges for dipping.
• STEP 8.Enjoy the crispy and flavorful fried lobster as an appetizer or main course.

Cooking Tips

• Make sure the oil is hot enough before frying the lobster to ensure a crispy exterior.
• Do not overcrowd the fryer or pot with too many lobster pieces at once, as it can lower the oil temperature and result in soggy fried lobster.
• For added flavor, season the batter with spices like paprika, garlic powder, or cayenne pepper.
• If you prefer a lighter version, you can also pan-fry the lobster in a small amount of oil instead of deep-frying.

Storage and Serving

• Fried lobster is best enjoyed immediately after cooking for optimal crispiness.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the fried lobster in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through.
• Serve the reheated fried lobster with fresh lemon wedges and tartar sauce to revive the flavors.