Fried Egg and Bacon Puff Pastry Squares Recipe

Name: Fried Egg And Bacon Puff Pastry Squares Recipe
Total time: 75 min
Yield: 9
Cuisine: American

Recipe By Martha Stewart-2

The bacon-topped puff pastry squares can be made a couple of hours ahead of time. re-crisp them in a warm oven before serving.

4.1

12 Rating - Rate

Non Vegdiet

1hr 15minstotal

40minsPrep

Cook

ingredients serves

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Ingredients For Fried Egg and Bacon Puff Pastry Squares Recipe

1 Sheet frozen puff pastry, thawed
All purpose flour, for rolling
10 Large eggs, divided
1 teaspoon Water
9 Slices bacon, cut in 1/2 crosswise
3 tablespoon Unsalted butter, divided
Coarse salt and freshly ground pepper
Chopped fresh chives, for garnish

Nutrition
value

calories per serving

5 g Fat7 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

5 g Fat
7 g Protein
< 1 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
0 g
Protein
7 g
Fiber
0 g

Fats

Fat
5 g

Vitamins & Minerals

Calcium
30 mg
Iron
1 mg
Vitamin A
8 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
28 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
8 mg
Manganese
0 mg
Phosphorus
105 mg
Selenium
23 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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