Fried Chorizo With Apple Cider Recipe

Cooking Directions

• STEP 1.Heat a large skillet over medium heat and add the chorizo slices.
• STEP 2.Cook the chorizo until crispy and browned on both sides.
• STEP 3.Remove the chorizo from the skillet and set aside.
• STEP 4.Pour the apple cider into the skillet and bring to a simmer.
• STEP 5.Add the cooked chorizo back to the skillet and simmer for 5-10 minutes, or until the cider has reduced slightly and the flavors have melded together.
• STEP 6.Remove from heat and let it cool slightly before serving. Enjoy!

Cooking Tips

• Choose a good quality chorizo for the best flavor.
• If you prefer a spicier dish, you can add a pinch of chili flakes or a dash of hot sauce to the skillet.
• Serve the fried chorizo with crusty bread for dipping into the flavorful sauce.

Storage and Serving

• Fried chorizo is best served immediately after cooking.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the chorizo and sauce in a skillet over medium heat until heated through, stirring occasionally.