This is a really good recipe for fried chicken tacos. a simple, yet delicious new way to get your taco fix on taco tuesday a tasty twist for your next fiesta. serve with arroz con pollo and schmaltz-refried pinto beans.
0.33000000000000007 inch 4 large boneless chicken thighs with skin, pounded thick
0.5 pound Tomatillos, husked and quartered
2 Clove garlic, chopped
2 Serrano chiles, or 1 large jalapeno, with seeds, chopped
1 Small onion, coarsely chopped
3 tablespoon Cilantro leaves
0.5 inch 1 hass avocado, cut into dice
0.33000000000000007 cup All purpose flour
0.5 teaspoon Freshly ground black pepper
1 pinch Cayenne pepper
Vegetable oil, for frying
Warm corn tortillas, for serving
Nutrition value
87
calories per serving
2 g Fat3 g Protein11 g Carbs7 g FiberOther
Current Totals
2 g Fat
3 g Protein
11 g Carbs
7 g Fiber
MacroNutrients
Carbs
11 g
Protein
3 g
Fiber
7 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
73 mg
Iron
3 mg
Vitamin A
1309 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
71 mcg
Vitamin B12
0 mcg
Vitamin C
55 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
95 mg
Manganese
0 mg
Phosphorus
95 mg
Selenium
5 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
