4 cup Vegetable or other neutral flavored oil, for frying
1 cup Buttermilk, room temperature
1 tablespoon Old bay seasoning or hot sauce, such as frank's redhot
2.5 cup Unbleached all purpose flour
Unsalted butter
4 Soft potato rolls or sesame rolls, split
Shredded lettuce and dill pickle slices, for serving
1 teaspoon Baking powder
Nutrition value
3274
calories per serving
323 g Fat51 g Protein51 g Carbs27 g FiberOther
Current Totals
323 g Fat
51 g Protein
51 g Carbs
27 g Fiber
MacroNutrients
Carbs
51 g
Protein
51 g
Fiber
27 g
Fats
Fat
323 g
Vitamins & Minerals
Calcium
3287 mg
Iron
23 mg
Vitamin A
97 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
6 mg
Vitamin B6
1 mg
Vitamin B9
235 mcg
Vitamin B12
2 mcg
Vitamin C
8 mg
Vitamin E
40 mg
Copper
3 mcg
Magnesium
664 mg
Manganese
4 mg
Phosphorus
1451 mg
Selenium
37 mcg
Zinc
16 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
