Fried Camembert With Redcurrant Sauce Recipe

Cooking Directions

• STEP 1.Cut the Camembert cheese into wedges or cubes.
• STEP 2.Dip each piece of cheese into beaten egg, then coat with breadcrumbs.
• STEP 3.Heat oil in a frying pan over medium heat and fry the cheese until golden and crispy on all sides.
• STEP 4.Remove the fried cheese from the pan and place on a paper towel to drain excess oil.
• STEP 5.In a small saucepan, heat redcurrant jelly and a splash of water until melted and smooth.
• STEP 6.Serve the fried Camembert with the redcurrant sauce on the side for dipping.

Cooking Tips

• Make sure the oil is hot enough before frying the cheese to ensure a crispy coating.
• You can use any type of breadcrumbs for coating the cheese, such as panko or homemade breadcrumbs.
• If you don't have redcurrant jelly, you can substitute it with cranberry sauce or raspberry jam.

Storage and Serving

• Fried Camembert is best served immediately while the cheese is still warm and gooey.
• If you have any leftovers, you can reheat them in the oven at a low temperature to maintain the crispiness.
• Serve the fried Camembert as an appetizer or as part of a cheese platter with crackers and fresh fruits.