Friday Night Nacho Bake Recipe

Name: Friday Night Nacho Bake Recipe
Total time: 60 min
Yield: 10
Cuisine: Mexican

Recipe By Betty Crocker

Turn the classic appetizer into a filling dinner bake by loading a 13 x 9 pan with crushed tortilla chips and all of your favorite nacho toppings.

4.2

14 Rating - Rate

Non Vegdiet

1hr total

ingredients serves

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Ingredients For Friday Night Nacho Bake Recipe

1 pound Ground beef sirloin
1 Package refrigerated prechopped onion
1 Package refrigerated prechopped tricolor bell pepper mix
1 Jar old el pasotm thick 'n chunky mild salsa
1 can Sliced ripe olives, drained
3 cup Shredded pepper jack cheese
1 Bag tortilla chips
0.5 cup Unsalted butter, melted, cooled
2 cup Shredded iceberg lettuce
1 cup Diced tomatoes
0.25 cup Sliced green onions
Sour cream, if desired

Nutrition
value

calories per serving

< 1 g Fat4 g Protein7 g Carbs7 g FiberOther

Current Totals

< 1 g Fat
4 g Protein
7 g Carbs
7 g Fiber

MacroNutrients

Carbs
7 g
Protein
4 g
Fiber
7 g

Fats

Fat
0 g

Vitamins & Minerals

Calcium
58 mg
Iron
2 mg
Vitamin A
674 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
48 mcg
Vitamin B12
0 mcg
Vitamin C
40 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
44 mg
Manganese
0 mg
Phosphorus
46 mg
Selenium
4 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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