Fresh Veggie Pockets Recipe

Cooking Directions

• STEP 1.Heat olive oil in a large skillet over medium heat.
• STEP 2.Add onions, bell peppers, zucchini, and mushrooms to the skillet and sauté until tender.
• STEP 3.Season the vegetables with salt, pepper, and your choice of herbs and spices.
• STEP 4.Cut the pita bread in half and open each half to create a pocket.
• STEP 5.Fill each pocket with the sautéed vegetables and any additional toppings of your choice.
• STEP 6.Serve the fresh veggie pockets with a side of hummus or tzatziki sauce for dipping.
• STEP 7.Enjoy!

Cooking Tips

• Feel free to add other vegetables of your choice, such as spinach or tomatoes.
• You can also add some protein, like grilled chicken or tofu, to make it a more filling meal.
• If you prefer a warm pocket, you can heat the filled pockets in a toaster oven or microwave for a few seconds.

Storage and Serving

• These fresh veggie pockets are best served immediately while the pita bread is still soft and warm.
• If you have leftovers, store the sautéed vegetables separately from the pita bread to prevent them from getting soggy.
• Reheat the vegetables before assembling the pockets for a quick and easy meal the next day.