Fresh-Squeezed Heirloom Bloody Mary Recipe

Recipe By Food & Wine

Learn how to make Fresh-Squeezed Heirloom Bloody Mary.

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15minstotal

ingredients serves

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Ingredients For Fresh-Squeezed Heirloom Bloody Mary Recipe

Nutrition
value
95
calories per serving
2 g Fat4 g Protein13 g Carbs8 g FiberOther

Current Totals

  • 2 g Fat
  • 4 g Protein
  • 13 g Carbs
  • 8 g Fiber

MacroNutrients

  • Carbs
    13 g
  • Protein
    4 g
  • Fiber
    8 g

Fats

  • Fat
    2 g

Vitamins & Minerals

  • Calcium
    50 mg
  • Iron
    1 mg
  • Vitamin A
    4108 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    90 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    133 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    63 mg
  • Manganese
    0 mg
  • Phosphorus
    87 mg
  • Selenium
    0 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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