fresh salmon burgers topped with a creamy-cool avocado mayo. The burgers have some zing thanks to some fresh lime zest and chopped cilantro and they take about 30 minutes start to finish. These are a great way to switch up burger night.
Ingredients For Cilantro Lime Salmon Burgers Recipe
1 tablespoon Mayonnaise
1 teaspoon Chopped cilantro
1 Juice small lime
0.5 teaspoon Kosher salt
1 Small avocado, pitted, peeled and cubed
1 pound Salmon fillet, skin removed and finely chopped
1 Egg
0.5 teaspoon Kosher salt
1 tablespoon All purpose flour
1 tablespoon Chopped cilantro
1 teaspoon Lime zest
2 teaspoon Olive oil
4 Hamburger buns
Green leaf lettuce
Nutrition value
248
calories per serving
16 g Fat26 g Protein1 g Carbs1 g FiberOther
Current Totals
16 g Fat
26 g Protein
1 g Carbs
1 g Fiber
MacroNutrients
Carbs
1 g
Protein
26 g
Fiber
1 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
47 mg
Iron
2 mg
Vitamin A
174 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
170 mg
Vitamin B9
1305 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
46 mg
Manganese
0 mg
Phosphorus
274 mg
Selenium
46 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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