Fresh Horseradish Relish With Apples And Cranberries Recipe

Cooking Directions

• STEP 1.Peel and grate the horseradish root using a fine grater.
• STEP 2.In a bowl, combine the grated horseradish, diced apples, and dried cranberries.
• STEP 3.Add lemon juice, sugar, and salt to taste. Mix well to combine all the ingredients.
• STEP 4.Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
• STEP 5.Serve the fresh horseradish relish with roasted meats, sandwiches, or as a condiment for cheese platters.
• STEP 6.Store any leftovers in an airtight container in the refrigerator for up to a week.

Cooking Tips

• Adjust the amount of horseradish according to your preference for spiciness.
• For a sweeter relish, you can add a bit more sugar or honey.
• If you prefer a chunkier relish, dice the apples and cranberries into larger pieces.

Storage and Serving

• Store the fresh horseradish relish in an airtight container in the refrigerator.
• Serve the relish chilled or at room temperature.
• This relish can be served as a condiment for roasted meats, sandwiches, or as a topping for cheese platters.