The reputation of this tasty relish goes way beyond your Thanksgiving dinner plate. It’s great with poultry and pork, and will even perk up a ho-hum deli sandwich on-the-fly. Melode Weiner, Plymouth, California.
Ingredients For Fresh Ginger Cranberry Relish Recipe
1 Large Navel Orange
1 Medium lemon
2 Packages fresh or frozen cranberries, thawed
1 cup Sugar
0.33333333333333326 cup 1/2 coarsely chopped fresh gingerroot
Nutrition value
205
calories per serving
9 g Fat2 g Protein28 g Carbs< 1 g FiberOther
Current Totals
9 g Fat
2 g Protein
28 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
28 g
Protein
2 g
Fiber
1 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
10 mg
Iron
1 mg
Vitamin A
0 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
17 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
6 mg
Manganese
0 mg
Phosphorus
31 mg
Selenium
4 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment