Fresh Fruit Vinaigrette Recipe

Cooking Directions

• STEP 1.In a blender, combine fresh fruits of your choice (such as berries, peaches, or citrus fruits), vinegar, olive oil, honey, salt, and pepper.
• STEP 2.Blend until smooth and well combined.
• STEP 3.Taste and adjust the seasoning if needed.
• STEP 4.Pour the vinaigrette into a jar or airtight container and refrigerate for at least 1 hour to allow the flavors to meld together.
• STEP 5.Serve the fresh fruit vinaigrette over salads or use it as a marinade for grilled meats.
• STEP 6.Store any leftover vinaigrette in the refrigerator for up to 1 week.

Cooking Tips

• You can use a combination of different fruits to create your desired flavor profile.
• If the vinaigrette is too thick, you can thin it out with a little water or additional vinegar.
• For a sweeter vinaigrette, add more honey or a splash of fruit juice.

Storage and Serving

• Store the fresh fruit vinaigrette in an airtight container in the refrigerator.
• Shake well before using.
• Serve the vinaigrette chilled over salads or use it as a marinade for grilled meats.