Ingredients For Fresh Fettuccine With Chicken-Liver Sauce Recipe
0.5 pound Chicken livers, trimmed
1 cup Milk
1 tablespoon Canola oil
1 Large Shallot, Minced
1 Garlic Clove, Minced
1 teaspoon Chopped thyme
0.25 cup Dry sherry
4 tablespoon Unsalted Butter, Cubed
Salt and freshly ground pepper
1 pound Fresh fettuccine or tagliatelle
2 tablespoon Snipped chives
Nutrition value
215
calories per serving
15 g Fat13 g Protein7 g Carbs2 g FiberOther
Current Totals
15 g Fat
13 g Protein
7 g Carbs
2 g Fiber
MacroNutrients
Carbs
7 g
Protein
13 g
Fiber
2 g
Fats
Fat
15 g
Vitamins & Minerals
Calcium
117 mg
Iron
2 mg
Vitamin A
8 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
17 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
27 mg
Manganese
0 mg
Phosphorus
173 mg
Selenium
13 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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