Fresh Arugula and Black Bean Tacos with Pickled Radish and Feta Recipe

Ingredients For Fresh Arugula and Black Bean Tacos with Pickled Radish and Feta Recipe

• 3 tablespoon Olive oil
• 3 tablespoon Fresh lime juice
• 1 tablespoon Chopped jalapeno, membranes and seeds removed
• 0.5 teaspoon Dijon mustard
• 0.5 teaspoon Honey
• 0.25 teaspoon Ground coriander
• Freshly ground black pepper
• 0.1200000000000001 teaspoon Fine grain sea salt
• 2 can Black black beans, rinsed and drained
• 1 Small yellow or white onion, chopped
• 1 tablespoon Olive oil
• 1 tablespoon Ground cumin
• 0.33000000000000007 cup Water
• As required Sea salt and black pepper, to taste
• 8 Corn tortillas
• 4 cup Baby arugula
• 1 Avocado, pitted and sliced into thin strips
• 0.6699999999999999 cup Crumbled feta
• Quick pickled radishes or chopped fresh radishes
• flakes Optional garnishes:freshly ground black pepper, red pepper flakes and/or hot sauce like cholula