French-Style Pot Roast Chicken Recipe

Cooking Directions

• STEP 1.Preheat the oven to 325���F (165���C).
• STEP 2.Season the chicken with salt, pepper, dried thyme, and dried rosemary.
• STEP 3.Heat oil in a large oven-safe pot or Dutch oven over medium-high heat. Sear the chicken on all sides until golden brown.
• STEP 4.Remove the chicken from the pot and set aside. Add chopped onions, carrots, and celery to the pot and cook until softened.
• STEP 5.Return the chicken to the pot and add chicken broth, white wine, garlic cloves, and bay leaves. Bring to a simmer.
• STEP 6.Cover the pot and transfer it to the preheated oven. Roast for 1.5-2 hours until the chicken is cooked through and tender.
• STEP 7.Remove the chicken from the pot and let it rest for a few minutes before serving. Serve with the vegetables and sauce.

Storage and Serving

• Leftover pot roast chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken in a preheated oven at 350���F (175���C) for about 15-20 minutes until heated through.
• Serve the reheated pot roast chicken with the vegetables and sauce.