Classic French Remoulade Sauce Recipe

Cooking Directions

• STEP 1.In a bowl, combine mayonnaise, Dijon mustard, capers, cornichons, parsley, chives, lemon juice, garlic, paprika, salt, and pepper.
• STEP 2.Stir until well combined and creamy.
• STEP 3.Taste and adjust the seasoning if needed.
• STEP 4.Refrigerate for at least 1 hour to allow the flavors to meld together.
• STEP 5.Serve chilled as a condiment or dip.

Storage and Serving

• Store the remoulade sauce in an airtight container in the refrigerator for up to 1 week.
• Stir well before serving.
• Use as a spread for sandwiches, a dressing for salads, or a dip for vegetables.