2 pound Yukon gold baby potatoes or red baby potatoes
6 tablespoon Red wine vinegar
6 tablespoon Olive oil
0.25 cup 1 shallot, minced red onion, minced
2 tablespoon Fresh chives, chopped
2 tablespoon Fresh parsley, chopped
2 tablespoon Capers, drained and rough chopped
1 tablespoon Whole grain mustard
1 teaspoon Salt
0.5 teaspoon Ground black pepper
Nutrition value
233
calories per serving
14 g Fat3 g Protein21 g Carbs3 g FiberOther
Current Totals
14 g Fat
3 g Protein
21 g Carbs
3 g Fiber
MacroNutrients
Carbs
21 g
Protein
3 g
Fiber
3 g
Fats
Fat
14 g
Vitamins & Minerals
Calcium
35 mg
Iron
1 mg
Vitamin A
184 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
36 mcg
Vitamin B12
0 mcg
Vitamin C
49 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
41 mg
Manganese
0 mg
Phosphorus
69 mg
Selenium
1 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
