French Onion Soup With Parmesan Croutons Recipe

Ingredients For French Onion Soup With Parmesan Croutons Recipe

• 1.5 liter Massel beef style liquid stock
• 125 milliliter Olive oil
• 50 gram Butter
• 600 gram Brown onions, thinly sliced
• 600 gram Red Onions, Thinly Sliced
• 2 Cloves Garlic, Crushed
• 2 tablespoon Plain flour
• 2 tablespoon White wine vinegar
• 1 centimeter 12 thick slices baguette