French Onion Rice Pilaf Recipe

Cooking Directions

• STEP 1.In a large skillet, heat olive oil over medium heat.
• STEP 2.Add onions and cook until caramelized, about 15 minutes.
• STEP 3.Add rice, beef broth, and thyme to the skillet.
• STEP 4.Bring to a boil, then reduce heat to low and cover.
• STEP 5.Simmer for 20 minutes or until rice is tender and liquid is absorbed.
• STEP 6.Fluff the rice with a fork before serving.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat in the microwave or on the stovetop before serving.