French Onion Beef Sliders Recipe

Cooking Directions

• STEP 1.In a large skillet, heat the olive oil over medium heat.
• STEP 2.Add the onions and cook, stirring occasionally, until they are caramelized and golden brown, about 20-25 minutes.
• STEP 3.Remove the onions from the skillet and set aside.
• STEP 4.In a large bowl, combine the ground beef, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
• STEP 5.Mix the ingredients together until well combined.
• STEP 6.Shape the mixture into small patties, about 2 inches in diameter.
• STEP 7.Heat a grill or skillet over medium heat and cook the patties for 3-4 minutes per side, or until they reach your desired level of doneness.
• STEP 8.During the last minute of cooking, place a slice of Swiss cheese on top of each patty to melt.
• STEP 9.To assemble the sliders, place a patty on the bottom half of each mini burger bun.
• STEP 10.Top each patty with a spoonful of caramelized onions and cover with the top half of the bun.
• STEP 11.Serve the French Onion Beef Sliders immediately.

Cooking Tips

• For extra flavor, you can add a splash of red wine or beef broth to the onions while they are caramelizing.
• If you don't have mini burger buns, you can use regular-sized burger buns and adjust the size of the patties accordingly.
• Serve the sliders with a side of French fries or a green salad for a complete meal.

Storage and Serving

• Leftover sliders can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the sliders in a preheated oven at 350°F for 10-15 minutes, or until heated through.
• Serve the sliders with a side of French fries or a green salad for a complete meal.