STEP 1.Slice the potatoes 1/2 inch thick. (A French Fry Cutter makes this easier.)
STEP 2.. Soak them cold in water for at least an hour or overnight. (Longer = crispier fries)
STEP 3.. Rinse them twice with cold water and pat the completely dry.
STEP 4.Heat oil to 300 degrees. Fry them in about 6 batches for 5-6 minutes. Don’t overcrowd them by placing too many in at a time, they won’t be as crispy. Use a slotted spoon and place on a paper towel.
STEP 5.Increase heat to 400 degrees. Fry in batches until golden brown, about 5 minutes.
STEP 6.. Place them on paper towels and sprinkle immediately with salt. Serve with ketchup!
Nutrition value
5053
calories per serving
511 g Fat7 g Protein121 g Carbs20 g FiberOther
Current Totals
511 g Fat
7 g Protein
121 g Carbs
20 g Fiber
MacroNutrients
Carbs
121 g
Protein
7 g
Fiber
20 g
Fats
Fat
511 g
Vitamins & Minerals
Calcium
138 mg
Iron
2 mg
Vitamin A
26880 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
1 mg
Vitamin B9
78 mcg
Vitamin B12
0 mcg
Vitamin C
90 mg
Vitamin E
80 mg
Copper
1 mcg
Magnesium
87 mg
Manganese
1 mg
Phosphorus
215 mg
Selenium
0 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
