STEP 1.Slice the potatoes 1/2 inch thick. (A French Fry Cutter makes this easier.)
STEP 2.. Soak them cold in water for at least an hour or overnight. (Longer = crispier fries)
STEP 3.. Rinse them twice with cold water and pat the completely dry.
STEP 4.Heat oil to 300 degrees. Fry them in about 6 batches for 5-6 minutes. Don’t overcrowd them by placing too many in at a time, they won’t be as crispy. Use a slotted spoon and place on a paper towel.
STEP 5.Increase heat to 400 degrees. Fry in batches until golden brown, about 5 minutes.
STEP 6.. Place them on paper towels and sprinkle immediately with salt. Serve with ketchup!
Nutrition value
5053
calories per serving
511 g Fat7 g Protein121 g Carbs20 g FiberOther
Current Totals
511 g Fat
7 g Protein
121 g Carbs
20 g Fiber
MacroNutrients
Carbs
121 g
Protein
7 g
Fiber
20 g
Fats
Fat
511 g
Vitamins & Minerals
Calcium
138 mg
Iron
2 mg
Vitamin A
26880 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
1 mg
Vitamin B9
78 mcg
Vitamin B12
0 mcg
Vitamin C
90 mg
Vitamin E
80 mg
Copper
1 mcg
Magnesium
87 mg
Manganese
1 mg
Phosphorus
215 mg
Selenium
0 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
