French Dressing Recipe

Name: French Dressing Recipe
Total time: 5 min
Yield: 1
Cuisine: French

Recipe By Tarla Dalal

French dressing is a generic name given to dressings in a base of oil and vinegar. This tangy french dressing is perked up with tomato puree, onions and other ingredients, which give it an awesome tanginess and crunch. Make a batch of this dressing and keep it for around two days in the fridge in an airtight glass jar, to whip up some exciting salads with it.

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5minstotal

ingredients serve

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Ingredients For French Dressing Recipe

0.25 cup Olive oil
3 tablespoon Red wine vinegar
2 tablespoon Tomato puree
2 tablespoon Tomato ketchup
2 tablespoon Brown sugar
1.5 teaspoon Dry red chilli flakes
0.5 teaspoon Sea salt
2 tablespoon Grated garlic

Nutrition
value

810

calories per serving

71 g Fat5 g Protein32 g Carbs5 g FiberOther

Current Totals

71 g Fat
5 g Protein
32 g Carbs
5 g Fiber

MacroNutrients

Carbs
32 g
Protein
5 g
Fiber
5 g

Fats

Fat
71 g

Vitamins & Minerals

Calcium
32 mg
Iron
2 mg
Vitamin A
593 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
54 mcg
Vitamin B12
0 mcg
Vitamin C
22 mg
Vitamin E
10 mg
Copper
0 mcg
Magnesium
42 mg
Manganese
0 mg
Phosphorus
100 mg
Selenium
4 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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