French Dip Squares Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
• STEP 2.Unroll the crescent roll dough and press it into the bottom of the baking dish.
• STEP 3.Layer the roast beef, Swiss cheese, and caramelized onions on top of the dough.
• STEP 4.Cover with another layer of crescent roll dough and pinch the edges to seal.
• STEP 5.Bake for 20-25 minutes or until the dough is golden brown.
• STEP 6.While the squares are baking, prepare the au jus sauce according to package instructions.
• STEP 7.Remove the squares from the oven and let them cool slightly before cutting into squares.
• STEP 8.Serve the squares warm with the au jus sauce for dipping.

Cooking Tips

• You can use deli-sliced roast beef or leftover cooked roast beef for this recipe.
• To caramelize onions, cook them in a skillet with butter or oil over low heat until golden brown and soft.
• Feel free to add additional toppings like horseradish or mustard for extra flavor.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the squares in the oven or microwave until warmed through.
• Serve the squares with the au jus sauce for dipping.