French Dip Sandwich Recipe

Name: French Dip Sandwich Recipe
Total time: 15 min
Yield: 4
Cuisine: American

Recipe By Self Proclaimed Foodie

A toasted french dip sandwich with melted gruyre and a delicious homemade au jus is easy to make with leftover prime rib roast or deli meat

4.7

15 Rating - Rate

Non Vegdiet

15minstotal

5minsPrep

10minsCook

ingredients serves

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Ingredients For French Dip Sandwich Recipe

2 tablespoon Butter
1 teaspoon All purpose flour
0.25 cup Red wine
1 cup Beef broth
1 teaspoon Worcestershire sauce
1 teaspoon Spicy brown mustard
0.25 teaspoon Salt
Freshly ground pepper
2 French sandwich rolls
2 tablespoon Butter
1 pound Roast beef
4 ounce Gruyere

Nutrition
value

303

calories per serving

18 g Fat32 g Protein< 1 g Carbs1 g FiberOther

Current Totals

18 g Fat
32 g Protein
< 1 g Carbs
1 g Fiber

MacroNutrients

Carbs
1 g
Protein
32 g
Fiber
1 g

Fats

Fat
18 g

Vitamins & Minerals

Calcium
23 mg
Iron
3 mg
Vitamin A
33 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
1 mg
Vitamin B9
15 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
39 mg
Manganese
0 mg
Phosphorus
289 mg
Selenium
22 mcg
Zinc
6 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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