Get some good, crusty bread, thinly-sliced beef, gruyre cheese, melt it all happily together and viola Youve got yourself a legit french dip, ready for a dunk in luscious au jus broth.
4 6" french or hoagie rolls, sliced in 1/2 diagonally
6 tablespoon Butter, Softened
2 teaspoon Garlic powder, granulated
2 cup Grated gruyere or swiss cheese
Minced parsley for garnish, optional
4 cup Beef Stock
0.25 teaspoon Dried Thyme
1 teaspoon Salt
1 teaspoon Sherry wine
1 tablespoon Worcestershire
2 teaspoon Garlic powder
Nutrition value
613
calories per serving
33 g Fat51 g Protein23 g Carbs4 g FiberOther
Current Totals
33 g Fat
51 g Protein
23 g Carbs
4 g Fiber
MacroNutrients
Carbs
23 g
Protein
51 g
Fiber
4 g
Fats
Fat
33 g
Vitamins & Minerals
Calcium
400 mg
Iron
5 mg
Vitamin A
20 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
1 mg
Vitamin B9
92 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
65 mg
Manganese
0 mg
Phosphorus
569 mg
Selenium
37 mcg
Zinc
9 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
