French Dip Beef Sandwich Recipe

Ingredients For French Dip Beef Sandwich Recipe

• 0.5 cup A water
• 1 tablespoon Sugar
• 0.5 cup A rice wine vinegar
• 1 teaspoon Salt
• 1 Red onion, sliced
• 1 Beef bouillon cube
• 1 tablespoon Soy sauce
• 0.5 teaspoon A celery salt
• 1 teaspoon Dried thyme
• 2 tablespoon Minced italian parsley
• 2 cup Water
• As required Salt, to taste
• 2 pound Yukon gold potatoes, sliced into wedges
• 2 tablespoon Canola oil
• 1 teaspoon Kosher salt
• 0.5 teaspoon A ground black pepper
• 4 sprig Rosemary, diced
• 1 cup Sour cream
• 0.25 cup A chopped chives
• 2 tablespoon Prepared horseradish sauce
• As required Salt and pepper to taste
• 2 pound Thinly sliced roast beef
• Lettucea
• 4 Hero rolls