French chicken in a pot brings together fall flavours of leek, shallot, carrot and garlic with chicken and thyme. Serve it on it's own or with simple buttered new potatoes.
4 inch 1 large or 2 medium leeks white portion only, cut into lengths and quartered
4 Large shallots
2 Cloves Garlic
4 inch Carrots cut into s
Nutrition value
899
calories per serving
67 g Fat73 g Protein2 g Carbs2 g FiberOther
Current Totals
67 g Fat
73 g Protein
2 g Carbs
2 g Fiber
MacroNutrients
Carbs
2 g
Protein
73 g
Fiber
2 g
Fats
Fat
67 g
Vitamins & Minerals
Calcium
97 mg
Iron
5 mg
Vitamin A
359 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
22 mg
Vitamin B6
2 mg
Vitamin B9
45 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
103 mg
Manganese
1 mg
Phosphorus
753 mg
Selenium
75 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
