French chicken in a pot brings together fall flavours of leek, shallot, carrot and garlic with chicken and thyme. Serve it on it's own or with simple buttered new potatoes.
4 inch 1 large or 2 medium leeks white portion only, cut into lengths and quartered
4 Large shallots
2 Cloves Garlic
4 inch Carrots cut into s
Nutrition value
899
calories per serving
67 g Fat73 g Protein2 g Carbs2 g FiberOther
Current Totals
67 g Fat
73 g Protein
2 g Carbs
2 g Fiber
MacroNutrients
Carbs
2 g
Protein
73 g
Fiber
2 g
Fats
Fat
67 g
Vitamins & Minerals
Calcium
97 mg
Iron
5 mg
Vitamin A
359 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
22 mg
Vitamin B6
2 mg
Vitamin B9
45 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
103 mg
Manganese
1 mg
Phosphorus
753 mg
Selenium
75 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
