French Beans Bharta Recipe

Cooking Directions

• STEP 1.Wash and chop the French beans into small pieces.
• STEP 2.Boil the chopped beans until they are tender.
• STEP 3.Heat oil in a pan and add cumin seeds, chopped onions, and green chilies. Saute until the onions turn golden brown.
• STEP 4.Add ginger-garlic paste and cook for a minute.
• STEP 5.Add turmeric powder, red chili powder, and garam masala. Mix well.
• STEP 6.Add the boiled beans and salt. Mash the beans using a potato masher or the back of a spoon.
• STEP 7.Cook for a few minutes until the flavors are well combined.
• STEP 8.Garnish with fresh coriander leaves and serve hot with roti or rice.

Cooking Tips

• Make sure to not overcook the beans as they should be tender but still have a slight crunch.
• You can adjust the spice levels according to your preference by adding more or less chili powder.
• For added flavor, you can also add a pinch of asafoetida (hing) while tempering the onions.

Storage and Serving

• French Beans Bharta can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the bharta in a pan or microwave before serving.
• Serve the bharta as a side dish with roti, paratha, or rice.