Freezer Breakfast Burritos With Sausage, Eggs And Salsa Verde Recipe
Recipe By Simply Recipes
A satisfying weekday breakfast is totally possible when you assembleand freezeThese breakfast burritos ahead of time. Fill them with sausage, eggs, potatoes, cheese, and salsa verde
Ingredients For Freezer Breakfast Burritos With Sausage, Eggs And Salsa Verde Recipe
1 pound Sweet pork sausage
2 Medium yukon potatoes, diced
1 Green Pepper, Diced
1 Medium Yellow Onion, Diced
8 ounce Mild or sharp cheddar cheese, grated
1 tablespoon Butter
8 Large eggs
Salt and pepper
1 cup Salsa verde, homemade or store bought
Nutrition value
248
calories per serving
15 g Fat17 g Protein10 g Carbs2 g FiberOther
Current Totals
15 g Fat
17 g Protein
10 g Carbs
2 g Fiber
MacroNutrients
Carbs
10 g
Protein
17 g
Fiber
2 g
Fats
Fat
15 g
Vitamins & Minerals
Calcium
292 mg
Iron
2 mg
Vitamin A
180 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
48 mcg
Vitamin B12
0 mcg
Vitamin C
18 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
39 mg
Manganese
0 mg
Phosphorus
281 mg
Selenium
26 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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