Fourth Of July Bean Casserole Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and grease a baking dish.
• STEP 2.In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
• STEP 3.Add the bacon to the skillet and cook until crispy. Remove from the skillet and crumble.
• STEP 4.In a large bowl, combine the baked beans, ground beef, bacon, and barbecue sauce. Mix well.
• STEP 5.Transfer the mixture to the greased baking dish and spread it out evenly.
• STEP 6.Bake in the preheated oven for 25-30 minutes, or until the casserole is heated through and bubbly.
• STEP 7.Remove from the oven and sprinkle the fried onions over the top of the casserole.
• STEP 8.Return the casserole to the oven and bake for an additional 5 minutes, or until the onions are golden brown and crispy.
• STEP 9.Allow the casserole to cool for a few minutes before serving.
• STEP 10.Serve hot and enjoy!

Cooking Tips

• For extra flavor, you can add diced onions and bell peppers to the ground beef while cooking.
• If you prefer a spicier casserole, you can add some diced jalapenos or a dash of hot sauce to the mixture.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat the casserole, simply place it in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through.

Storage and Serving

• This Fourth of July Bean Casserole is best served hot and fresh from the oven.
• You can garnish the casserole with chopped fresh parsley or cilantro for added freshness.
• Serve the casserole as a main dish with a side of cornbread or a green salad.
• It also makes a great side dish for grilled meats, such as burgers or hot dogs.
• If you have any leftovers, they can be enjoyed as a quick and easy lunch or dinner option.