Fontina And Prosciutto Baked Ziti Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375掳F and cook the ziti pasta according to package instructions.
• STEP 2.In a large skillet, cook the prosciutto until crispy. Remove from the skillet and set aside.
• STEP 3.In the same skillet, melt butter and whisk in flour to make a roux. Gradually whisk in milk and bring to a simmer. Stir in fontina cheese until melted and smooth.
• STEP 4.Combine the cooked pasta, cheese sauce, and crispy prosciutto in a baking dish. Top with grated Parmesan cheese.
• STEP 5.Bake for 20-25 minutes, or until the top is golden and bubbly. Serve hot and enjoy!

Cooking Tips

• For extra flavor, you can add saut茅ed onions and garlic to the cheese sauce.
• Feel free to substitute prosciutto with cooked bacon or pancetta for a different twist.
• You can also add some chopped fresh herbs, such as basil or parsley, for added freshness.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven or microwave until heated through.
• Serve the baked ziti as a main dish with a side salad or garlic bread for a complete meal.