Fondue Savoyarde Recipe

Cooking Directions

• STEP 1.Rub the inside of a fondue pot with a clove of garlic.
• STEP 2.Pour the white wine into the pot and heat it over medium heat until it starts to simmer.
• STEP 3.Gradually add the grated cheese to the pot, stirring constantly until it is melted and smooth.
• STEP 4.Season the mixture with a pinch of nutmeg and black pepper.
• STEP 5.Serve the fondue immediately with cubes of crusty bread for dipping.

Cooking Tips

• Make sure to use a good quality cheese for the best flavor and texture.
• If the cheese mixture becomes too thick, you can thin it out with a little more white wine.
• To prevent the cheese from sticking to the pot, stir it constantly while melting.

Storage and Serving

• Fondue Savoyarde is best served immediately while it is still hot and creamy.
• Leftover fondue can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat the fondue, gently heat it in a saucepan over low heat, stirring constantly until it is smooth and creamy again.