Foil Packet Spice Rubbed Fish With Watermelon Salsa Recipe

Ingredients For Foil Packet Spice Rubbed Fish With Watermelon Salsa Recipe

• 2 cup diced seedless watermelon, 1/4 inch
• 0.25 small red onion, finely diced
• 2 tablespoon roughly chopped fresh cilantro
• 1 Juice of lime
• 0.5 jalapeno pepper, seeded and finely diced
• 1 tablespoon olive oil
• 4 filets boneless, skinless fish 6 oz each
• 1 teaspoon smoked paprika
• 1 teaspoon kosher salt
• 0.5 teaspoon onion powder
• 0.5 teaspoon garlic powder
• 0.5 teaspoon ground cayenne pepper
• 0.25 teaspoon ground oregano
• 0.1200000000000001 teaspoon Black pepper
• 0.5 lime, juiced
• 4 teaspoon olive oil
• 4 piece Reynolds Wrap® Heavy Duty Aluminum Foil, 12 x 18 inches
• lime wedges, for serving