Creamy Pesto Chicken & Rice Recipe

Cooking Directions

• STEP 1.In a large skillet, heat olive oil over medium heat. Add chicken breasts and cook until browned on both sides.
• STEP 2.Remove chicken from skillet and set aside. In the same skillet, add minced garlic and cook until fragrant.
• STEP 3.Add chicken broth, heavy cream, and pesto sauce to the skillet. Stir well to combine.
• STEP 4.Return the chicken to the skillet and simmer for 10-15 minutes, or until the chicken is cooked through.
• STEP 5.While the chicken is cooking, prepare the rice according to package instructions.
• STEP 6.Serve the creamy pesto chicken over a bed of rice and garnish with fresh basil leaves, if desired.

Cooking Tips

• Make sure to brown the chicken well before adding it back to the skillet. This will give it a nice flavor and texture.
• If you prefer a thinner sauce, you can add more chicken broth or cream to the skillet.
• Feel free to customize the dish by adding your favorite vegetables, such as spinach or sun-dried tomatoes.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the chicken and rice in a microwave-safe dish and heat until warmed through.
• This dish is best served fresh, but you can also freeze the leftovers for up to 3 months. Thaw in the refrigerator overnight before reheating.