Perfect for camping, these chicken fajitas are made easily in a foil pouch and grilled until smoky and charred Top with your favorite toppings and enjoy
1 pound Chicken tenders, sliced lengthwise into thin strips
1 Medium red or yellow onion, peeled and sliced
1 Medium red bell pepper, seeded and sliced
1 Poblano pepper, seeded and sliced
0.25 cup Olive oil
Lime slices, optional
1 tablespoon Chili powder
0.5 tablespoon Paprika
1 teaspoon Sugar
1 teaspoon Cornstarch
0.5 teaspoon Onion powder
0.25 teaspoon Garlic powder
0.25 teaspoon Ground cumin
0.25 teaspoon Black pepper
0.1200000000000001 teaspoon Cayenne pepper
0.5 teaspoon Kosher salt
Flour tortillas
Sour cream or mexican crema
Guacamole
Salsa
Minced fresh cilantro or parsley
Nutrition value
400
calories per serving
33 g Fat22 g Protein5 g Carbs4 g FiberOther
Current Totals
33 g Fat
22 g Protein
5 g Carbs
4 g Fiber
MacroNutrients
Carbs
5 g
Protein
22 g
Fiber
4 g
Fats
Fat
33 g
Vitamins & Minerals
Calcium
46 mg
Iron
3 mg
Vitamin A
431 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
1 mg
Vitamin B9
54 mcg
Vitamin B12
0 mcg
Vitamin C
60 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
61 mg
Manganese
0 mg
Phosphorus
240 mg
Selenium
23 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
