Foie Gras With Truffle Recipe

Cooking Directions

• STEP 1.Remove the foie gras from the refrigerator and let it come to room temperature.
• STEP 2.Season the foie gras with salt and pepper on both sides.
• STEP 3.Heat a skillet over medium-high heat and add the foie gras. Sear for 1-2 minutes on each side until golden brown.
• STEP 4.Remove the foie gras from the skillet and let it rest for a few minutes.
• STEP 5.Thinly slice the truffle and place it on top of the foie gras.
• STEP 6.Serve the foie gras with truffle on toasted brioche or crusty bread.
• STEP 7.Enjoy this decadent dish immediately.

Cooking Tips

• Make sure to use a sharp knife to slice the truffle thinly for the best flavor distribution.
• Do not overcook the foie gras as it can become tough and lose its delicate texture.
• Serve the foie gras with truffle on warm bread to enhance the flavors.

Storage and Serving

• Foie gras with truffle is best enjoyed immediately after cooking.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the foie gras gently in a skillet over low heat to maintain its texture.