Focassia with bell peppers & olives Recipe

Ingredients For Focassia with bell peppers & olives Recipe

• 250 gram All purpose Flour / maida – 2 cups of 125 gms each
• 1 teaspoon Salt
• 1 teaspoon Castor sugar
• 1.5 teaspoon Instant Yeast
• 1 tablespoon Olive Oil / butter – for kneading the dough + 1 tblsp to drizzle over the focassia before baking + 0.5 tsp for greasing the bowls / tins
• 1 cup Lukewarm water – approx
• 1 As required Herbs for flavoring the focassia Oregano – tsp Rosemary – 1 tsp Sea salt – few grains Red Chilli flakes – Fresh Basil leaves