Florida Key Lime Pie Dip Recipe

Cooking Directions

• STEP 1.In a mixing bowl, beat the cream cheese until smooth and creamy.
• STEP 2.Add the sweetened condensed milk and key lime juice, and mix until well combined.
• STEP 3.Fold in the whipped cream until the dip is light and fluffy.
• STEP 4.Transfer the dip to a serving bowl and refrigerate for at least 1 hour to allow the flavors to meld.
• STEP 5.Serve the dip chilled with graham crackers or vanilla wafers for dipping.
• STEP 6.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• For a stronger lime flavor, add some lime zest to the dip.
• If you can't find key limes, regular limes can be used as a substitute.
• Make sure to refrigerate the dip for at least 1 hour before serving to allow it to set.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Serve the dip chilled with graham crackers or vanilla wafers for dipping.