Florentine Crepe Cups Recipe

Ingredients For Florentine Crepe Cups Recipe

• 0.6666666666666665 cup All purpose flour
• 0.5 teaspoon Salt
• 3 Large eggs
• 1 cup Whole milk
• Filling
• 1.5 cup Shredded Cheddar Cheese
• 3 tablespoon All purpose flour
• 1 Package frozen chopped spinach, thawed and squeezed dry
• 1 can Mushroom stems and pieces, drained
• 0.6666666666666665 cup Mayonnaise
• 3 Large eggs, lightly beaten
• 6 Bacon strips, cooked and crumbled
• 0.5 teaspoon Salt
• As required Pepper