Easy homemade crepes form the quick crust for these tempting brunch cups from Kaye Whiteman of Charleston, West Virginia. The flavorful filling includes spinach, mushrooms and bacon.
1 Package frozen chopped spinach, thawed and squeezed dry
1 can Mushroom stems and pieces, drained
0.6666666666666665 cup Mayonnaise
3 Large eggs, lightly beaten
6 Bacon strips, cooked and crumbled
0.5 teaspoon Salt
As required Pepper
Nutrition value
218
calories per serving
14 g Fat18 g Protein4 g Carbs< 1 g FiberOther
Current Totals
14 g Fat
18 g Protein
4 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
4 g
Protein
18 g
Fiber
0 g
Fats
Fat
14 g
Vitamins & Minerals
Calcium
415 mg
Iron
1 mg
Vitamin A
67 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
36 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
23 mg
Manganese
0 mg
Phosphorus
347 mg
Selenium
26 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
