Floating Starter Recipe

Cooking Directions

• STEP 1.In a large mixing bowl, combine the flour, yeast, and salt. Gradually add water and mix until a soft dough forms.
• STEP 2.Knead the dough on a lightly floured surface for about 10 minutes, until it becomes smooth and elastic.
• STEP 3.Divide the dough into small pieces and shape them into balls. Place the balls on a baking sheet lined with parchment paper.
• STEP 4.Cover the dough balls with a clean kitchen towel and let them rise in a warm place for about 1 hour, or until doubled in size.
• STEP 5.Preheat the oven to 425掳F (220掳C).
• STEP 6.Bake the dough balls for 15-20 minutes, or until they are golden brown and sound hollow when tapped on the bottom.
• STEP 7.Remove from the oven and let them cool slightly before serving.
• STEP 8.Serve warm as a side with soups or sauces, or use as a base for bruschetta or crostini.

Storage and Serving

• Store any leftover floating starter in an airtight container at room temperature for up to 2 days.
• To reheat, place the bread in a preheated oven at 350掳F (175掳C) for a few minutes until warmed through.
• Serve the bread warm for the best taste and texture.