Flavorful Lemon Garlic Shrimp Recipe

Cooking Directions

• STEP 1.In a large bowl, whisk together the lemon juice, olive oil, garlic, salt, and pepper.
• STEP 2.Add the shrimp to the bowl and toss to coat them in the marinade. Let the shrimp marinate for 10-15 minutes.
• STEP 3.In a large skillet, heat the butter over medium-high heat.
• STEP 4.Add the marinated shrimp to the skillet and cook for 2-3 minutes per side, or until they are pink and opaque.
• STEP 5.Remove the shrimp from the skillet and transfer them to a serving dish.
• STEP 6.Garnish the shrimp with fresh parsley and lemon wedges.
• STEP 7.Serve the lemon garlic shrimp hot over rice or pasta, or enjoy them on their own.

Cooking Tips

• For extra flavor, add a pinch of red pepper flakes to the marinade.
• You can use fresh or frozen shrimp for this recipe. If using frozen shrimp, thaw them before marinating.
• Leftover lemon garlic shrimp can be stored in an airtight container in the refrigerator for up to 2 days.

Storage and Serving

• Store leftover lemon garlic shrimp in an airtight container in the refrigerator.
• Reheat the shrimp in a skillet or in the microwave before serving.
• Serve the lemon garlic shrimp hot over rice or pasta, or enjoy them on their own.