This flavorful recipe is definitely on my weeknight dinner rotation. The chicken fajita marinade in these popular wraps is mouthwatering. They go together in a snap and always get raves! —Julie Sterchi, Campbellsville, Kentucky.
1.5 pound Boneless skinless chicken breast, cut into thin strips
0.5 Medium sweet red pepper, julienned
0.5 Medium green pepper, julienned
4 Green onions, thinly sliced
0.5 cup Chopped Onion
6 Flour tortillas , warmed
Optional: shredded cheddar cheese, taco sauce, salsa, guacamole, sliced red onions and sour cream
Nutrition value
326
calories per serving
18 g Fat27 g Protein14 g Carbs3 g FiberOther
Current Totals
18 g Fat
27 g Protein
14 g Carbs
3 g Fiber
MacroNutrients
Carbs
14 g
Protein
27 g
Fiber
3 g
Fats
Fat
18 g
Vitamins & Minerals
Calcium
67 mg
Iron
3 mg
Vitamin A
102 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
1 mg
Vitamin B9
53 mcg
Vitamin B12
0 mcg
Vitamin C
18 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
55 mg
Manganese
0 mg
Phosphorus
253 mg
Selenium
23 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
