This flavorful recipe is definitely on my weeknight dinner rotation. The chicken fajita marinade in these popular wraps is mouthwatering. They go together in a snap and always get raves! —Julie Sterchi, Campbellsville, Kentucky.
1.5 pound Boneless skinless chicken breast, cut into thin strips
0.5 Medium sweet red pepper, julienned
0.5 Medium green pepper, julienned
4 Green onions, thinly sliced
0.5 cup Chopped Onion
6 Flour tortillas , warmed
Optional: shredded cheddar cheese, taco sauce, salsa, guacamole, sliced red onions and sour cream
Nutrition value
326
calories per serving
18 g Fat27 g Protein14 g Carbs3 g FiberOther
Current Totals
18 g Fat
27 g Protein
14 g Carbs
3 g Fiber
MacroNutrients
Carbs
14 g
Protein
27 g
Fiber
3 g
Fats
Fat
18 g
Vitamins & Minerals
Calcium
67 mg
Iron
3 mg
Vitamin A
102 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
1 mg
Vitamin B9
53 mcg
Vitamin B12
0 mcg
Vitamin C
18 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
55 mg
Manganese
0 mg
Phosphorus
253 mg
Selenium
23 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment