Flank Steak With Cranberry Chimichurri Recipe

Ingredients For Flank Steak With Cranberry Chimichurri Recipe

• 1 Medium papaya
• 1 cup Chopped Sweet Onion
• 1 tablespoon Ground Cumin
• 0.5 teaspoon Pepper
• 1 Beef flank steak
• Chimichurri
• 1 cup Fresh cilantro sprigs
• 1 cup Fresh parsley sprigs
• 1 cup Dried cranberries
• 1 Shallot, finely chopped
• 2 tablespoon White wine vinegar
• 1 tablespoon Smoked paprika
• 3 Garlic cloves, minced
• 2 teaspoon Minced fresh oregano or 3/4 teaspoon dried oregano
• 2 teaspoon Grated Lime Zest
• 1 teaspoon Brown sugar
• 0.5 teaspoon Salt
• 0.125 teaspoon Crushed Red Pepper Flakes
• 0.25 cup Olive oil
• 0.25 cup Water