The vibrant chimichurri sauce often is described as the sauce of life in argentina, where barbecue bashes are common. It is used both as a marinade before grilling and as a sauce for serving.
Ingredients For Flank Steak With Chimichurri Sauce Recipe
1 Beef flank steak
0.25 cup Chopped fresh parsley
1 cup Vegetable oil
0.5 cup White wine vinegar
0.5 cup Lemon juice
1 teaspoon Crushed red pepper flakes
4 Cloves garlic, finely chopped
Nutrition value
618
calories per serving
64 g Fat< 1 g Protein6 g Carbs1 g FiberOther
Current Totals
64 g Fat
< 1 g Protein
6 g Carbs
1 g Fiber
MacroNutrients
Carbs
6 g
Protein
1 g
Fiber
1 g
Fats
Fat
64 g
Vitamins & Minerals
Calcium
53 mg
Iron
1 mg
Vitamin A
261 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
24 mcg
Vitamin B12
0 mcg
Vitamin C
29 mg
Vitamin E
10 mg
Copper
0 mcg
Magnesium
19 mg
Manganese
2 mg
Phosphorus
15 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment